How many calories are in fried plantain?
Fried plantain (1 cup, 118 g) has 365 calories. 100 g has 309 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 360.
Fried plantain (1 cup, 118 g) has 365 calories, 1.8 g protein, 58 g carbohydrate and 13.9 g fat, according to USDA FoodData Central. 100 g has 309 calories. Change the serving below and the label, the summary and the full nutrient table update together.
This page covers fried plantain, a separate USDA record. For the main form, see .plantain nutrition facts
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (118 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 365 | 309 | |
| Total fat | 13.9 g | 18% | 11.8 g |
| Saturated fat | 4.4 g | 22% | 3.69 g |
| Trans fat | 0.2 g | 0.16 g | |
| Monounsaturated fat | 5.1 g | 4.35 g | |
| Polyunsaturated fat | 3.2 g | 2.7 g | |
| Cholesterol | not reported | ||
| Sodium | 2.4 mg | 0% | 2 mg |
| Total carbohydrate | 58 g | 21% | 49.2 g |
| Dietary fiber | 4.1 g | 15% | 3.5 g |
| Total sugars | 4.3 g | 3.63 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 1.8 g | 1.5 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 71 mcg | 8% | 60 mcg |
| Vitamin C | 4 mg | 4% | 3.4 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.06 mg | 5% | 0.05 mg |
| Riboflavin (B2) | 0.12 mg | 9% | 0.1 mg |
| Niacin (B3) | 0.97 mg | 6% | 0.82 mg |
| Vitamin B6 | 0.31 mg | 18% | 0.26 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | not reported | ||
| Choline | not reported | ||
| Minerals | |||
| Calcium | 4.7 mg | 0% | 4 mg |
| Iron | 0.79 mg | 4% | 0.67 mg |
| Potassium | 569 mg | 12% | 482 mg |
| Magnesium | 68 mg | 16% | 58 mg |
| Phosphorus | 52 mg | 4% | 44 mg |
| Zinc | 0.27 mg | 2% | 0.23 mg |
| Copper | 0.22 mg | 24% | 0.18 mg |
| Manganese | 0.22 mg | 10% | 0.19 mg |
| Selenium | not reported | ||
| Other | |||
| Water | 42.6 g | 36.1 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 118 g | 365 | 58 g | 1.8 g | 13.9 g | 4.1 g | 4.3 g |
| 10 slices (1/4" thick) | 53 g | 164 | 26.1 g | 0.8 g | 6.3 g | 1.9 g | 1.9 g |
| 100 g | 100 g | 309 | 49.2 g | 1.5 g | 11.8 g | 3.5 g | 3.6 g |
Fried plantain (1 cup, 118 g) has 365 calories. 100 g has 309 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 360.
Fried plantain (1 cup, 118 g) has 0.22 mg of copper, 24% of the Daily Value. 100 g has 0.18 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Fried plantain (1 cup, 118 g) has 4.4 g of saturated fat, 22% of the Daily Value. 100 g has 3.69 g. That is 20% DV or more per serving, which the FDA treats as high.
100 g of fried plantain has 309 calories, 1.5 g protein, 49.2 g carbohydrate, 3.5 g fiber, 3.63 g sugars and 11.8 g fat.
About 64% of the calories in fried plantain come from carbohydrate, 34% from fat and 2% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 58 tropical fruits in this database, fried plantain has the most calories of all of them and more protein than 78%.
The same serving of fried plantain, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 14 g | 19 % |
| Saturated / Saturés | 4.4 g + Trans 0 g | 23 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 58 g | 21 % |
| Fibre / Fibres | 4 g | 15 % |
| Sugars / Sucres | 4 g | 4 % |
| Protein / Protéines | 2 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 5 mg | 0 % |
| Iron / Fer | 1 mg | 4 % |
| Potassium | 569 mg | 17 % |
| Per 100g | |
|---|---|
| Energy | 1293 kJ / 309 kcal |
| Fat | 12 g |
| of which saturates | 3.7 g |
| Carbohydrate | 49 g |
| of which sugars | 3.6 g |
| Protein | 1.5 g |
| Salt | 0.0 g |
| Per 100g | Per 118g | %RI* | |
|---|---|---|---|
| Energy | 1293 kJ 309 kcal |
1526 kJ 365 kcal |
18% |
| Fat | 12g | 14g | 20% |
| of which saturates | 3.7g | 4.4g | 22% |
| Carbohydrate | 49g | 58g | 22% |
| of which sugars | 3.6g | 4.3g | 4.8% |
| Fibre | 3.5g | 4.1g | - |
| Protein | 1.5g | 1.8g | 3.5% |
| Salt | 0 gg | 0 gg | <1% |
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| Fried PlantainPlantains, green, fried | 309 | 1.5 g | 11.8 g | 49.2 g |
| PlantainPlantains, yellow, raw | 122 | 1.3 g | 0.35 g | 31.9 g |
| Baked PlantainPlantains, yellow, baked | 155 | 1.52 g | 0.16 g | 41.4 g |
| Boiled PlantainPlantains, green, boiled | 121 | 1.09 g | 0.08 g | 29.2 g |
| Green PlantainPlantains, green, raw | 152 | 1.25 g | 0.07 g | 36.7 g |
If you make and sell a product that contains fried plantain, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168199: "Plantains, green, fried". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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