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Nutrition database · Deli meats and sausages

Turkey Pastrami Nutrition Facts

Turkey pastrami (2 slices, 57 g) has 79 calories, 9.3 g protein, 1.9 g carbohydrate and 3.5 g fat, according to USDA FoodData Central. 100 g has 139 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
2 slices (57 g)

Turkey Pastrami Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 2 slices (57g) Amount per serving Calories 80 % Daily Value* Total Fat 3.5g 5% Saturated Fat 1g 4% Trans Fat 0g Cholesterol 40mg 13% Sodium 640mg 28% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 2g Added Sugars not reported Protein 9g Vitamin D 0.1mcg 0% Calcium 10mg 0% Iron 2.4mg 15% Potassium 200mg 4% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

2 slices (57 g)

At a glance

Calories
79
Protein
9.3 g · 19%
Total carbohydrate
1.9 g · 1%
Total fat
3.5 g · 5%
Dietary fiber
0.1 g · 0%
Total sugars
1.9 g · 0%
Sodium
640 mg · 28%
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Opens the free label generator with this amount of turkey pastrami already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
2 slices (57 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories79139
Total fat3.5 g5%6.21 g
Saturated fat0.8 g4%1.4 g
Trans fatnot reported
Monounsaturated fat1.1 g1.93 g
Polyunsaturated fat0.8 g1.42 g
Cholesterol39 mg13%68 mg
Sodium640 mg28%1,123 mg
Total carbohydrate1.9 g1%3.34 g
Dietary fiber0.1 g0%0.1 g
Total sugars1.9 g3.34 g
Added sugarsnot reported
Protein9.3 g16.3 g
Vitamins
Vitamin D0.11 mcg0%0.2 mcg
Vitamin A2.3 mcg0%4 mcg
Vitamin C4.6 mg6%8.1 mg
Vitamin E0.13 mg0%0.22 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)<0.1 mg2%0.06 mg
Riboflavin (B2)0.14 mg10%0.25 mg
Niacin (B3)2 mg15%3.53 mg
Vitamin B60.15 mg10%0.27 mg
Folate (DFE)2.9 mcg0%5 mcg
Vitamin B120.14 mcg6%0.24 mcg
Choline38 mg6%66.7 mg
Minerals
Calcium6.3 mg0%11 mg
Iron2.4 mg15%4.2 mg
Potassium197 mg4%345 mg
Magnesium8 mg0%14 mg
Phosphorus114 mg10%200 mg
Zinc1.2 mg10%2.16 mg
Copper<0.1 mg0%0.05 mg
Manganese<0.1 mg0%0.01 mg
Selenium9.2 mcg15%16.1 mcg
Other
Water40.9 g71.7 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

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Turkey Pastrami nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
2 slices57 g791.9 g9.3 g3.5 g0.1 g1.9 g
1 package (8 oz)227 g3167.6 g37 g14.1 g0.2 g7.6 g
100 g100 g1393.3 g16.3 g6.2 g0.1 g3.3 g

How many calories are in turkey pastrami?

Turkey pastrami (2 slices, 57 g) has 79 calories. 100 g has 139 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 80.

How much sodium is in turkey pastrami?

Turkey pastrami (2 slices, 57 g) has 640 mg of sodium, 28% of the Daily Value. 100 g has 1,123 mg. That is 20% DV or more per serving, which the FDA treats as high.

How much protein is in turkey pastrami?

Turkey pastrami (2 slices, 57 g) has 9.3 g protein, 19% of the 50 g Daily Value. 100 g has 16.3 g. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.

Turkey Pastrami nutrition per 100 grams

100 g of turkey pastrami has 139 calories, 16.3 g protein, 3.34 g carbohydrate, 0.1 g fiber, 3.34 g sugars and 6.21 g fat.

Where the calories in turkey pastrami come from

About 10% of the calories in turkey pastrami come from carbohydrate, 42% from fat and 48% from protein (Atwater factors of 4, 9 and 4 calories per gram).

How Turkey Pastrami compares with other deli meats and sausages

Per 100 g, compared with the other 170 deli meats and sausages in this database, turkey pastrami has fewer calories than 89% of them and more protein than 67%.

Turkey Pastrami nutrition label for Canada, the EU and the UK

The same serving of turkey pastrami, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about turkey pastrami

How many calories are in turkey pastrami?
Turkey pastrami (2 slices, 57 g) has 79 calories. 100 g has 139 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 80.
How many calories are in 100 g of turkey pastrami?
100 g of turkey pastrami has 139 calories, 16.3 g protein, 3.34 g carbohydrate and 6.21 g fat.
How much protein is in turkey pastrami?
Turkey pastrami (2 slices, 57 g) has 9.3 g protein, 19% of the 50 g Daily Value. 100 g has 16.3 g.
What is a serving of turkey pastrami?
This page defaults to 2 slices (57 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for turkey pastrami.
Can I use turkey pastrami in a Nutrition Facts label calculation?
Yes. Open the generator with turkey pastrami added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with turkey pastrami

More in Deli meats and sausages

Tools and guides for labeling turkey pastrami

If you make and sell a product that contains turkey pastrami, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172927: "Pastrami, turkey". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

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