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Nutrition database · Pork

Pork Top Loin Roast Raw Nutrition Facts

Pork top loin roast raw (4 oz, 113 g) has 188 calories, 24.1 g protein, 0 g carbohydrate and 9.4 g fat, according to USDA FoodData Central. 100 g has 166 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
4 oz (113 g)

Pork Top Loin Roast Raw Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 4 oz (113g) Amount per serving Calories 190 % Daily Value* Total Fat 9g 12% Saturated Fat 3g 16% Trans Fat 0g Cholesterol 70mg 24% Sodium 55mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 24g Vitamin D 0.6mcg 2% Calcium 10mg 0% Iron 0.6mg 4% Potassium 400mg 8% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

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4 oz (113 g)

At a glance

Calories
188
Protein
24.1 g · 48%
Total carbohydrate
0 g · 0%
Total fat
9.4 g · 12%
Dietary fiber
0 g · 0%
Total sugars
0 g · 0%
Sodium
53 mg · 2%
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All nutrients for this serving
4 oz (113 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories188166
Total fat9.4 g12%8.33 g
Saturated fat3.1 g16%2.76 g
Trans fat0.1 g0.08 g
Monounsaturated fat7.3 g6.48 g
Polyunsaturated fat2.2 g1.99 g
Cholesterol72 mg24%64 mg
Sodium53 mg2%47 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugars0 g0 g
Added sugars0 g0%0 g
Protein24.1 g21.3 g
Vitamins
Vitamin D0.56 mcg2%0.5 mcg
Vitamin A2.3 mcg0%2 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.14 mg0%0.12 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.48 mg40%0.43 mg
Riboflavin (B2)0.2 mg15%0.18 mg
Niacin (B3)6.3 mg40%5.57 mg
Vitamin B60.81 mg50%0.72 mg
Folate (DFE)0 mcg0%0 mcg
Vitamin B120.61 mcg25%0.54 mcg
Choline65 mg10%57.3 mg
Minerals
Calcium7.9 mg0%7 mg
Iron0.6 mg4%0.53 mg
Potassium405 mg8%358 mg
Magnesium27 mg6%24 mg
Phosphorus244 mg20%216 mg
Zinc2 mg20%1.73 mg
Copper0.06 mg8%0.06 mg
Manganese<0.1 mg0%0.01 mg
Selenium30 mcg50%26.5 mcg
Other
Water79.3 g70.1 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

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Pork Top Loin Roast Raw nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
4 oz113 g1880 g24.1 g9.4 g0 g0 g
1 roast2,195 g36440 g468.4 g182.8 g0 g0 g
100 g100 g1660 g21.3 g8.3 g0 g0 g

How many calories are in pork top loin roast raw?

Pork top loin roast raw (4 oz, 113 g) has 188 calories. 100 g has 166 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 190.

How much vitamin B6 is in pork top loin roast raw?

Pork top loin roast raw (4 oz, 113 g) has 0.81 mg of vitamin B6, 50% of the Daily Value. 100 g has 0.72 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much selenium is in pork top loin roast raw?

Pork top loin roast raw (4 oz, 113 g) has 30 mcg of selenium, 50% of the Daily Value. 100 g has 26.5 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Pork Top Loin Roast Raw nutrition per 100 grams

100 g of pork top loin roast raw has 166 calories, 21.3 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 8.33 g fat.

Where the calories in pork top loin roast raw come from

About 0% of the calories in pork top loin roast raw come from carbohydrate, 47% from fat and 53% from protein (Atwater factors of 4, 9 and 4 calories per gram).

How Pork Top Loin Roast Raw compares with other pork

Per 100 g, compared with the other 335 pork in this database, pork top loin roast raw has fewer calories than 60% of them and less protein than 57%.

Pork Top Loin Roast Raw nutrition label for Canada, the EU and the UK

The same serving of pork top loin roast raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about pork top loin roast raw

How many calories are in pork top loin roast raw?
Pork top loin roast raw (4 oz, 113 g) has 188 calories. 100 g has 166 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 190.
How many calories are in 100 g of pork top loin roast raw?
100 g of pork top loin roast raw has 166 calories, 21.3 g protein, 0 g carbohydrate and 8.33 g fat.
How much protein is in pork top loin roast raw?
Pork top loin roast raw (4 oz, 113 g) has 24.1 g protein, 48% of the 50 g Daily Value. 100 g has 21.3 g.
What is a serving of pork top loin roast raw?
This page defaults to 4 oz (113 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for pork top loin roast raw.
Can I use pork top loin roast raw in a Nutrition Facts label calculation?
Yes. Open the generator with pork top loin roast raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with pork top loin roast raw

More in Pork

Tools and guides for labeling pork top loin roast raw

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168314: "Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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