How many calories are in non-butterfat sour dressing?
Non-butterfat sour dressing (1 cup, 235 g) has 418 calories. 100 g has 178 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 420.
Nutrition database · Dairy and eggs
Non-Butterfat Sour Dressing Nutrition Facts
Non-butterfat sour dressing (1 cup, 235 g) has 418 calories, 7.6 g protein, 11 g carbohydrate and 38.9 g fat, according to USDA FoodData Central. 100 g has 178 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Non-Butterfat Sour Dressing Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (235 g)
At a glance
- Calories
- 418
- Protein
- 7.6 g · 15%
- Total carbohydrate
- 11 g · 4%
- Total fat
- 38.9 g · 50%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 11 g · 0%
- Sodium
- 113 mg · 5%
Opens the free label generator with this amount of non-butterfat sour dressing already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 418 | 178 | |
| Total fat | 38.9 g | 50% | 16.6 g |
| Saturated fat | 31.2 g | 156% | 13.3 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 4.6 g | 1.96 g | |
| Polyunsaturated fat | 1.1 g | 0.47 g | |
| Cholesterol | 12 mg | 4% | 5 mg |
| Sodium | 113 mg | 5% | 48 mg |
| Total carbohydrate | 11 g | 4% | 4.68 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 11 g | 4.68 g | |
| Added sugars | not reported | ||
| Protein | 7.6 g | 3.25 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 7.1 mcg | 0% | 3 mcg |
| Vitamin C | 2.1 mg | 2% | 0.9 mg |
| Vitamin E | 3.1 mg | 20% | 1.34 mg |
| Vitamin K | 9.6 mcg | 8% | 4.1 mcg |
| Thiamin (B1) | 0.09 mg | 8% | 0.04 mg |
| Riboflavin (B2) | 0.38 mg | 30% | 0.16 mg |
| Niacin (B3) | 0.17 mg | 0% | 0.07 mg |
| Vitamin B6 | <0.1 mg | 2% | 0.02 mg |
| Folate (DFE) | 28 mcg | 8% | 12 mcg |
| Vitamin B12 | 0.78 mcg | 30% | 0.33 mcg |
| Choline | 35 mg | 6% | 14.9 mg |
| Minerals | |||
| Calcium | 266 mg | 20% | 113 mg |
| Iron | 0.07 mg | 0% | 0.03 mg |
| Potassium | 381 mg | 8% | 162 mg |
| Magnesium | 24 mg | 6% | 10 mg |
| Phosphorus | 204 mg | 15% | 87 mg |
| Zinc | 0.87 mg | 8% | 0.37 mg |
| Copper | <0.1 mg | 0% | 0.01 mg |
| Manganese | <0.1 mg | 0% | 0 mg |
| Selenium | 5.4 mcg | 10% | 2.3 mcg |
| Other | |||
| Water | 175.8 g | 74.8 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Making a label for your own product? Use our free nutrition facts label generator.
Non-Butterfat Sour Dressing nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 tbsp | 12 g | 21 | 0.6 g | 0.4 g | 2 g | 0 g | 0.6 g |
| 1 cup | 235 g | 418 | 11 g | 7.6 g | 38.9 g | 0 g | 11 g |
| 100 g | 100 g | 178 | 4.7 g | 3.3 g | 16.6 g | 0 g | 4.7 g |
How much saturated fat is in non-butterfat sour dressing?
Non-butterfat sour dressing (1 cup, 235 g) has 31.2 g of saturated fat, 156% of the Daily Value. 100 g has 13.3 g. That is 20% DV or more per serving, which the FDA treats as high.
How much fat is in non-butterfat sour dressing?
Non-butterfat sour dressing (1 cup, 235 g) has 38.9 g total fat: 31.2 g saturated, 4.6 g monounsaturated and 1.1 g polyunsaturated.
Non-Butterfat Sour Dressing nutrition per 100 grams
100 g of non-butterfat sour dressing has 178 calories, 3.25 g protein, 4.68 g carbohydrate, 0 g fiber, 4.68 g sugars and 16.6 g fat.
Where the calories in non-butterfat sour dressing come from
About 10% of the calories in non-butterfat sour dressing come from carbohydrate, 82% from fat and 7% from protein (Atwater factors of 4, 9 and 4 calories per gram).
How Non-Butterfat Sour Dressing compares with other dairy and eggs
Per 100 g, compared with the other 274 dairy and eggs in this database, non-butterfat sour dressing has more calories than 52% of them and less protein than 85%.
Non-Butterfat Sour Dressing nutrition label for Canada, the EU and the UK
The same serving of non-butterfat sour dressing, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 cup (235g) / pour 1 cup (235g)
Calories
420
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 39 g | 52 % |
| Saturated / Saturés | 31 g + Trans / trans 0 g | 156 % |
| Cholesterol / Cholestérol | 10 mg | 4 % |
| Sodium | 115 mg | 5 % |
| Carbohydrate / Glucides | 11 g | 4 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 11 g | 11 % |
| Protein / Protéines | 8 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 266 mg | 20 % |
| Iron / Fer | 0 mg | 0 % |
| Potassium | 400 mg | 11 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 745 kJ / 178 kcal |
| Fat | 17 g |
| of which saturates | 13 g |
| Carbohydrate | 4.7 g |
| of which sugars | 4.7 g |
| Protein | 3.3 g |
| Salt | 0.12 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 235g | %RI* | |
|---|---|---|---|
| Energy | 745 kJ 178 kcal |
1750 kJ 418 kcal |
21% |
| Fat | 17g | 39g | 56% |
| of which saturates | 13g | 31g | 156% |
| Carbohydrate | 4.7g | 11g | 4.2% |
| of which sugars | 4.7g | 11g | 12% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 3.3g | 7.6g | 15% |
| Salt | 0.12g | 0.28g | 4.7% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about non-butterfat sour dressing
How many calories are in non-butterfat sour dressing?
Non-butterfat sour dressing (1 cup, 235 g) has 418 calories. 100 g has 178 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 420.
How many calories are in 100 g of non-butterfat sour dressing?
100 g of non-butterfat sour dressing has 178 calories, 3.25 g protein, 4.68 g carbohydrate and 16.6 g fat.
How much protein is in non-butterfat sour dressing?
Non-butterfat sour dressing (1 cup, 235 g) has 7.6 g protein, 15% of the 50 g Daily Value. 100 g has 3.25 g.
What is a serving of non-butterfat sour dressing?
This page defaults to 1 cup (235 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for non-butterfat sour dressing.
Can I use non-butterfat sour dressing in a Nutrition Facts label calculation?
Yes. Open the generator with non-butterfat sour dressing added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with non-butterfat sour dressing
- Light Cream29 cal per 1 tbsp
- Sour Cream24 cal per 1 tbsp
- Cream Quark183 cal per 100 g
- Half and Half40 cal per 1 fl oz
- Coffee Creamer20 cal per 1 container, individual
More in Dairy and eggs
- Reduced Fat Sour Cream416 cal per 1 cup
- Imitation Sour Cream478 cal per 1 cup
- Reduced Fat Cultured Sour Cream327 cal per 1 cup
- Light Cream Cheese31 cal per 1 tbsp
- Breakstone's Reduced Fat Sour Cream47 cal per 2 tbsp
- Light Sour Cream16 cal per 1 tablespoon
- Duck Egg130 cal per 1 egg
- Ricotta Cheese186 cal per 1/2 cup
Tools and guides for labeling non-butterfat sour dressing
If you make and sell a product that contains non-butterfat sour dressing, these free tools cover the next steps.
- Nutrition Facts label generatorAdd non-butterfat sour dressing and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare non-butterfat sour dressing with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171259: "Sour dressing, non-butterfat, cultured, filled cream-type". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
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