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Nutrition database · Fast food and restaurant meals

McDonald's Hot Caramel Sundae Nutrition Facts

One McDonald's Hot Caramel Sundae (182 g) has 342 calories, 60.7 g of carbohydrate, 42.8 g of sugars and 8.9 g of fat in USDA's record.

Default serving
1 item (6.4 oz) (182 g)

McDonald's Hot Caramel Sundae Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 item (182g) Amount per serving Calories 340 % Daily Value* Total Fat 9g 11% Saturated Fat 4.5g 22% Trans Fat 0g Cholesterol 30mg 10% Sodium 150mg 6% Total Carbohydrate 61g 22% Dietary Fiber 0g 0% Total Sugars 43g Added Sugars not reported Protein 7g Vitamin D 0mcg 0% Calcium 230mg 20% Iron 0.1mg 0% Potassium 340mg 8% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

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1 item (6.4 oz) (182 g)

At a glance

Calories
342
Protein
6.5 g · 13%
Total carbohydrate
60.7 g · 22%
Total fat
8.9 g · 11%
Dietary fiber
0 g · 0%
Total sugars
42.8 g · 0%
Sodium
146 mg · 6%
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All nutrients for this serving
1 item (6.4 oz) (182 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories342188
Total fat8.9 g11%4.89 g
Saturated fat4.5 g22%2.47 g
Trans fat0.5 g0.27 g
Monounsaturated fat2.2 g1.21 g
Polyunsaturated fat0.4 g0.23 g
Cholesterol29 mg10%16 mg
Sodium146 mg6%80 mg
Total carbohydrate60.7 g22%33.4 g
Dietary fiber0 g0%0 g
Total sugars42.8 g23.5 g
Added sugarsnot reported
Protein6.5 g3.58 g
Vitamins
Vitamin Dnot reported
Vitamin A167 mcg20%92 mcg
Vitamin Cnot reported
Vitamin E<0.1 mg0%0.01 mg
Vitamin Knot reported
Thiamin (B1)0.07 mg6%0.04 mg
Riboflavin (B2)0.41 mg30%0.22 mg
Niacin (B3)0.21 mg0%0.11 mg
Vitamin B60.09 mg6%0.05 mg
Folate (DFE)not reported
Vitamin B120.93 mcg40%0.51 mcg
Cholinenot reported
Minerals
Calcium231 mg20%127 mg
Iron0.15 mg0%0.08 mg
Potassium339 mg8%186 mg
Magnesium22 mg6%12 mg
Phosphorus204 mg15%112 mg
Zinc0.82 mg8%0.45 mg
Copper<0.1 mg0%0.02 mg
Manganese<0.1 mg0%0.01 mg
Seleniumnot reported
Other
Water104.2 g57.3 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

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McDonald's Hot Caramel Sundae nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 item (6.4 oz)182 g34260.7 g6.5 g8.9 g0 g42.8 g
100 g100 g18833.4 g3.6 g4.9 g0 g23.5 g
1 oz28.4 g539.5 g1 g1.4 g0 g6.7 g

How many calories are in McDonald's Hot Caramel Sundae?

One McDonald's Hot Caramel Sundae (182 g) has 342 calories. 100 g has 188 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 340.

How much sugar is in McDonald's Hot Caramel Sundae?

One McDonald's Hot Caramel Sundae (182 g) has 42.8 g total sugars. USDA does not report how much of it is added sugar. A label for a product must state added sugars from the recipe and ingredient specifications.

How many carbs are in McDonald's Hot Caramel Sundae?

One McDonald's Hot Caramel Sundae (182 g) has 60.7 g total carbohydrate, including 0 g dietary fiber and 42.8 g total sugars. Carbohydrate minus fiber is 60.7 g.

How much fat is in McDonald's Hot Caramel Sundae?

One McDonald's Hot Caramel Sundae (182 g) has 8.9 g total fat: 4.5 g saturated, 2.2 g monounsaturated and 0.4 g polyunsaturated.

McDonald's Hot Caramel Sundae nutrition per 100 grams

100 g of mcdonald's hot caramel sundae has 188 calories, 3.58 g protein, 33.4 g carbohydrate, 0 g fiber, 23.5 g sugars and 4.89 g fat.

How McDonald's Hot Caramel Sundae compares with other fast food and restaurant meals

Per 100 g, compared with the other 423 fast food and restaurant meals in this database, mcdonald's hot caramel sundae has fewer calories than 76% of them and less protein than 91%.

About these numbers

These are USDA's SR Legacy (2018) values for the branded item; recipes and sizes change, so the current package or restaurant nutrition page is the one to trust.

McDonald's Hot Caramel Sundae nutrition label for Canada, the EU and the UK

The same serving of mcdonald's hot caramel sundae, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about mcdonald's hot caramel sundae

How many calories are in a McDonald's Hot Caramel Sundae?
One sundae (182 g) has 342 calories in USDA's record.
How much sugar is in a McDonald's Hot Caramel Sundae?
One sundae has 42.8 g of sugars.
How many carbs are in a McDonald's Hot Caramel Sundae?
One sundae has 60.7 g of carbohydrate.
How much fat is in a McDonald's Hot Caramel Sundae?
One sundae has 8.9 g of fat, 4.5 g of it saturated.
How many calories are in 100 g of mcdonald's hot caramel sundae?
100 g of mcdonald's hot caramel sundae has 188 calories, 3.58 g protein, 33.4 g carbohydrate and 4.89 g fat.
How much protein is in McDonald's Hot Caramel Sundae?
One McDonald's Hot Caramel Sundae (182 g) has 6.5 g protein, 13% of the 50 g Daily Value. 100 g has 3.58 g.
What is a serving of mcdonald's hot caramel sundae?
This page defaults to 1 item (6.4 oz) (182 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for mcdonald's hot caramel sundae.
Can I use mcdonald's hot caramel sundae in a Nutrition Facts label calculation?
Yes. Open the generator with mcdonald's hot caramel sundae added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173301: "McDONALD'S, Hot Caramel Sundae". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

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