How many calories are in ham steak?
One slice of ham steak (57 g) has 70 calories. 100 g has 122 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.
One slice of extra lean ham steak (57 g) has 70 calories, 11.1 g of protein and 723 mg of sodium. The numbers are USDA's for boneless extra lean ham steak.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 slice (57 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 70 | 122 | |
| Total fat | 2.4 g | 3% | 4.25 g |
| Saturated fat | 0.8 g | 4% | 1.44 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 1.1 g | 1.96 g | |
| Polyunsaturated fat | 0.3 g | 0.47 g | |
| Cholesterol | 26 mg | 9% | 45 mg |
| Sodium | 723 mg | 31% | 1,269 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | not reported | ||
| Added sugars | not reported | ||
| Protein | 11.1 g | 19.6 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 18 mg | 20% | 32.3 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.46 mg | 40% | 0.8 mg |
| Riboflavin (B2) | 0.11 mg | 8% | 0.2 mg |
| Niacin (B3) | 2.9 mg | 20% | 5.08 mg |
| Vitamin B6 | 0.21 mg | 10% | 0.37 mg |
| Folate (DFE) | 2.3 mcg | 0% | 4 mcg |
| Vitamin B12 | 0.45 mcg | 20% | 0.79 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 2.3 mg | 0% | 4 mg |
| Iron | 0.57 mg | 4% | 1 mg |
| Potassium | 185 mg | 4% | 325 mg |
| Magnesium | 11 mg | 2% | 19 mg |
| Phosphorus | 148 mg | 10% | 260 mg |
| Zinc | 1.2 mg | 10% | 2.02 mg |
| Copper | <0.1 mg | 0% | 0.08 mg |
| Manganese | <0.1 mg | 0% | 0.04 mg |
| Selenium | 8.8 mcg | 15% | 15.5 mcg |
| Other | |||
| Water | 41.2 g | 72.2 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 35 | 0 g | 5.5 g | 1.2 g | 0 g | – |
| 1 slice | 57 g | 70 | 0 g | 11.1 g | 2.4 g | 0 g | – |
| 100 g | 100 g | 122 | 0 g | 19.6 g | 4.3 g | 0 g | – |
One slice of ham steak (57 g) has 70 calories. 100 g has 122 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.
One slice of ham steak (57 g) has 11.1 g protein, 22% of the 50 g Daily Value. 100 g has 19.6 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
One slice of ham steak (57 g) has 723 mg of sodium, 31% of the Daily Value. 100 g has 1,269 mg. That is 20% DV or more per serving, which the FDA treats as high.
100 g of ham steak has 122 calories, 19.6 g protein, 0 g carbohydrate, 0 g fiber and 4.25 g fat.
About 0% of the calories in ham steak come from carbohydrate, 33% from fat and 67% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 335 pork in this database, ham steak has fewer calories than 86% of them and less protein than 70%.
Ham steak is a thick slice of cured ham. This extra lean record has 122 calories per 100 g, against 178 for regular roasted ham.
The same serving of ham steak, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 2.4 g | 3 % |
| Saturated / Saturés | 0.8 g + Trans 0 g | 4 % |
| Cholesterol / Cholestérol | 26 mg | 9 % |
| Sodium | 720 mg | 31 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 11 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 2 mg | 0 % |
| Iron / Fer | 1 mg | 3 % |
| Potassium | 185 mg | 5 % |
| Per 100g | |
|---|---|
| Energy | 510 kJ / 122 kcal |
| Fat | 4.2 g |
| of which saturates | 1.4 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 20 g |
| Salt | 3.2 g |
| Per 100g | Per 57g | %RI* | |
|---|---|---|---|
| Energy | 510 kJ 122 kcal |
291 kJ 70 kcal |
3.5% |
| Fat | 4.2g | 2.4g | 3.5% |
| of which saturates | 1.4g | 0.8g | 4.1% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 20g | 11g | 22% |
| Salt | 3.2g | 1.8g | 30% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 167874: "Pork, cured, ham, steak, boneless, extra lean, unheated". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
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