Enhanced pork top loin chop lean pan-broiled (3 oz, 85 g) has 144 calories, 24.6 g protein, 0 g carbohydrate and 4.3 g fat, according to USDA FoodData Central. 100 g has 169 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 144 | 169 | |
| Total fat | 4.3 g | 5% | 5 g |
| Saturated fat | 1.5 g | 8% | 1.8 g |
| Trans fat | <0.1 g | 0.03 g | |
| Monounsaturated fat | 2 g | 2.41 g | |
| Polyunsaturated fat | 0.6 g | 0.69 g | |
| Cholesterol | 64 mg | 21% | 75 mg |
| Sodium | 178 mg | 8% | 209 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 24.6 g | 29 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.2 mg | 0% | 0.23 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.54 mg | 45% | 0.63 mg |
| Riboflavin (B2) | 0.16 mg | 10% | 0.19 mg |
| Niacin (B3) | 8.8 mg | 50% | 10.3 mg |
| Vitamin B6 | 0.42 mg | 25% | 0.49 mg |
| Folate (DFE) | 0.85 mcg | 0% | 1 mcg |
| Vitamin B12 | 0.44 mcg | 20% | 0.52 mcg |
| Choline | 84 mg | 15% | 98.7 mg |
| Minerals | |||
| Calcium | 8.5 mg | 0% | 10 mg |
| Iron | 0.54 mg | 2% | 0.63 mg |
| Potassium | 439 mg | 10% | 517 mg |
| Magnesium | 24 mg | 6% | 28 mg |
| Phosphorus | 272 mg | 20% | 320 mg |
| Zinc | 1.7 mg | 15% | 2.02 mg |
| Copper | 0.05 mg | 6% | 0.06 mg |
| Manganese | 0 mg | 0% | 0 mg |
| Selenium | 32 mcg | 60% | 37.7 mcg |
| Other | |||
| Water | 54.8 g | 64.5 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 144 | 0 g | 24.6 g | 4.3 g | 0 g | 0 g |
| 1 chop boneless | 150 g | 254 | 0 g | 43.4 g | 7.5 g | 0 g | 0 g |
| 100 g | 100 g | 169 | 0 g | 29 g | 5 g | 0 g | 0 g |
Enhanced pork top loin chop lean pan-broiled (3 oz, 85 g) has 144 calories. 100 g has 169 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.
Enhanced pork top loin chop lean pan-broiled (3 oz, 85 g) has 32 mcg of selenium, 60% of the Daily Value. 100 g has 37.7 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Enhanced pork top loin chop lean pan-broiled (3 oz, 85 g) has 8.8 mg of niacin, 50% of the Daily Value. 100 g has 10.3 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of enhanced pork top loin chop lean pan-broiled has 169 calories, 29 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 5 g fat.
About 0% of the calories in enhanced pork top loin chop lean pan-broiled come from carbohydrate, 28% from fat and 72% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 335 pork in this database, enhanced pork top loin chop lean pan-broiled has fewer calories than 58% of them and more protein than 92%.
The same serving of enhanced pork top loin chop lean pan-broiled, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 4.5 g | 6 % |
| Saturated / Saturés | 1.5 g + Trans / trans 0 g | 8 % |
| Cholesterol / Cholestérol | 65 mg | 21 % |
| Sodium | 180 mg | 8 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 25 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 9 mg | 1 % |
| Iron / Fer | 1 mg | 3 % |
| Potassium | 450 mg | 13 % |
| Per 100g | |
|---|---|
| Energy | 707 kJ / 169 kcal |
| Fat | 5.0 g |
| of which saturates | 1.8 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 29 g |
| Salt | 0.52 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 707 kJ 169 kcal |
601 kJ 144 kcal |
7.2% |
| Fat | 5.0g | 4.3g | 6.1% |
| of which saturates | 1.8g | 1.5g | 7.6% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 29g | 25g | 49% |
| Salt | 0.52g | 0.44g | 7.4% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 167912: "Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Or make a enhanced pork top loin chop lean pan-broiled nutrition label from values you already have