Caesar dressing (1 serving, 30 g) has 163 calories, 0.7 g protein, 1 g carbohydrate and 17.4 g fat, according to USDA FoodData Central. 100 g has 542 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 serving (2 tbsp) (30 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 163 | 542 | |
| Total fat | 17.4 g | 22% | 57.9 g |
| Saturated fat | 2.6 g | 13% | 8.79 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 4.1 g | 13.5 g | |
| Polyunsaturated fat | 9.9 g | 32.9 g | |
| Cholesterol | 12 mg | 4% | 39 mg |
| Sodium | 363 mg | 16% | 1,209 mg |
| Total carbohydrate | 1 g | 0% | 3.3 g |
| Dietary fiber | 0.2 g | 0% | 0.5 g |
| Total sugars | 0.8 g | 2.81 g | |
| Added sugars | not reported | ||
| Protein | 0.7 g | 2.17 g | |
| Vitamins | |||
| Vitamin D | <0.1 mcg | 0% | 0.1 mcg |
| Vitamin A | 2.7 mcg | 0% | 9 mcg |
| Vitamin C | 0.09 mg | 0% | 0.3 mg |
| Vitamin E | 1.4 mg | 10% | 4.74 mg |
| Vitamin K | 31 mcg | 25% | 105 mcg |
| Thiamin (B1) | <0.1 mg | 0% | 0.01 mg |
| Riboflavin (B2) | <0.1 mg | 0% | 0.01 mg |
| Niacin (B3) | <0.1 mg | 0% | 0.04 mg |
| Vitamin B6 | <0.1 mg | 0% | 0.03 mg |
| Folate (DFE) | 0.6 mcg | 0% | 2 mcg |
| Vitamin B12 | <0.1 mcg | 0% | 0.03 mcg |
| Choline | 4.7 mg | 0% | 15.6 mg |
| Minerals | |||
| Calcium | 14 mg | 0% | 48 mg |
| Iron | 0.32 mg | 0% | 1.08 mg |
| Potassium | 8.7 mg | 0% | 29 mg |
| Magnesium | 0.6 mg | 0% | 2 mg |
| Phosphorus | 5.7 mg | 0% | 19 mg |
| Zinc | <0.1 mg | 0% | 0.11 mg |
| Copper | <0.1 mg | 0% | 0.01 mg |
| Manganese | <0.1 mg | 0% | 0.04 mg |
| Selenium | 0.48 mcg | 0% | 1.6 mcg |
| Other | |||
| Water | 10.3 g | 34.3 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 tbsp | 14.7 g | 80 | 0.5 g | 0.3 g | 8.5 g | 0.1 g | 0.4 g |
| 1 cup | 235 g | 1274 | 7.8 g | 5.1 g | 135.9 g | 1.2 g | 6.6 g |
| 1 serving (2 tbsp) | 30 g | 163 | 1 g | 0.7 g | 17.4 g | 0.2 g | 0.8 g |
| 100 g | 100 g | 542 | 3.3 g | 2.2 g | 57.9 g | 0.5 g | 2.8 g |
Caesar dressing (1 serving, 30 g) has 163 calories. 100 g has 542 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
Two tablespoons of regular Caesar dressing (30 g) have about 163 calories in this USDA record, and one tablespoon (14.7 g) about 80. Almost all of them come from fat.
Caesar dressing (1 serving, 30 g) has 31 mcg of vitamin K, 25% of the Daily Value. 100 g has 105 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Caesar dressing (1 serving, 30 g) has 17.4 g total fat: 2.6 g saturated, 4.1 g monounsaturated and 9.9 g polyunsaturated.
100 g of caesar dressing has 542 calories, 2.17 g protein, 3.3 g carbohydrate, 0.5 g fiber, 2.81 g sugars and 57.9 g fat.
About 2% of the calories in caesar dressing come from carbohydrate, 96% from fat and 2% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 177 condiments and sauces in this database, caesar dressing has more calories than 96% of them and more protein than 72%.
The same serving of caesar dressing, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 17 g | 23 % |
| Saturated / Saturés | 2.5 g + Trans / trans 0 g | 13 % |
| Cholesterol / Cholestérol | 10 mg | 4 % |
| Sodium | 360 mg | 16 % |
| Carbohydrate / Glucides | 1 g | 0 % |
| Fibre / Fibres | 0 g | 1 % |
| Sugars / Sucres | 1 g | 1 % |
| Protein / Protéines | 1 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 14 mg | 1 % |
| Iron / Fer | 0 mg | 2 % |
| Potassium | 10 mg | 0 % |
| Per 100g | |
|---|---|
| Energy | 2268 kJ / 542 kcal |
| Fat | 58 g |
| of which saturates | 8.8 g |
| Carbohydrate | 3.3 g |
| of which sugars | 2.8 g |
| Protein | 2.2 g |
| Salt | 3.0 g |
| Per 100g | Per 30g | %RI* | |
|---|---|---|---|
| Energy | 2268 kJ 542 kcal |
680 kJ 163 kcal |
8.1% |
| Fat | 58g | 17g | 25% |
| of which saturates | 8.8g | 2.6g | 13% |
| Carbohydrate | 3.3g | 1.0g | <1% |
| of which sugars | 2.8g | 0.8g | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 2.2g | 0.7g | 1.3% |
| Salt | 3.0g | 0.91g | 15% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169055: "Salad dressing, caesar dressing, regular". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
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