Biscuit (1 biscuit, 60 g) has 212 calories, 4.2 g protein, 26.8 g carbohydrate and 9.8 g fat, according to USDA FoodData Central. 100 g has 353 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 biscuit (2-1/2" dia) (60 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 212 | 353 | |
| Total fat | 9.8 g | 13% | 16.3 g |
| Saturated fat | 2.6 g | 13% | 4.32 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 4.2 g | 6.93 g | |
| Polyunsaturated fat | 2.5 g | 4.16 g | |
| Cholesterol | 1.8 mg | 1% | 3 mg |
| Sodium | 348 mg | 15% | 580 mg |
| Total carbohydrate | 26.8 g | 10% | 44.6 g |
| Dietary fiber | 0.9 g | 3% | 1.5 g |
| Total sugars | 1.3 g | 2.18 g | |
| Added sugars | not reported | ||
| Protein | 4.2 g | 7 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | 0.12 mg | 0% | 0.2 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.21 mg | 18% | 0.36 mg |
| Riboflavin (B2) | 0.19 mg | 14% | 0.31 mg |
| Niacin (B3) | 1.8 mg | 11% | 2.95 mg |
| Vitamin B6 | <0.1 mg | 1% | 0.04 mg |
| Folate (DFE) | 57 mcg | 14% | 95 mcg |
| Vitamin B12 | <0.1 mcg | 2% | 0.08 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 141 mg | 11% | 235 mg |
| Iron | 1.7 mg | 10% | 2.9 mg |
| Potassium | 73 mg | 2% | 121 mg |
| Magnesium | 11 mg | 3% | 18 mg |
| Phosphorus | 98 mg | 8% | 164 mg |
| Zinc | 0.32 mg | 3% | 0.54 mg |
| Copper | <0.1 mg | 5% | 0.08 mg |
| Manganese | 0.23 mg | 10% | 0.38 mg |
| Selenium | 12 mcg | 21% | 19.5 mcg |
| Other | |||
| Water | 17.3 g | 28.9 g | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 biscuit (4" dia) | 101 g | 357 | 45 g | 7.1 g | 16.5 g | 1.5 g | 2.2 g |
| 1 small (1-1/2" dia) | 14 g | 49 | 6.2 g | 1 g | 2.3 g | 0.2 g | 0.3 g |
| 1 biscuit (2-1/2" dia) | 60 g | 212 | 26.8 g | 4.2 g | 9.8 g | 0.9 g | 1.3 g |
| 100 g | 100 g | 353 | 44.6 g | 7 g | 16.3 g | 1.5 g | 2.2 g |
Biscuit (1 biscuit, 60 g) has 212 calories. 100 g has 353 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 210.
A homemade plain or buttermilk biscuit 2 1/2 inches across (60 g) has about 212 calories in this USDA record. A large 4-inch biscuit (101 g) has about 357, and a small 1 1/2-inch biscuit (14 g) about 49.
Biscuit (1 biscuit, 60 g) has 12 mcg of selenium, 21% of the Daily Value. 100 g has 19.5 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Biscuit (1 biscuit, 60 g) has 0.21 mg of thiamin, 18% of the Daily Value. 100 g has 0.36 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of biscuit has 353 calories, 7 g protein, 44.6 g carbohydrate, 1.5 g fiber, 2.18 g sugars and 16.3 g fat.
About 51% of the calories in biscuit come from carbohydrate, 42% from fat and 8% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 156 breads, rolls and tortillas in this database, biscuit has more calories than 90% of them and less protein than 80%.
The same serving of biscuit, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 10 g | 13 % |
| Saturated / Saturés | 2.6 g + Trans 0 g | 13 % |
| Cholesterol / Cholestérol | 2 mg | 1 % |
| Sodium | 350 mg | 15 % |
| Carbohydrate / Glucides | 27 g | 10 % |
| Fibre / Fibres | 1 g | 3 % |
| Sugars / Sucres | 1 g | 1 % |
| Protein / Protéines | 4 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 141 mg | 11 % |
| Iron / Fer | 2 mg | 10 % |
| Potassium | 73 mg | 2 % |
| Per 100g | |
|---|---|
| Energy | 1477 kJ / 353 kcal |
| Fat | 16 g |
| of which saturates | 4.3 g |
| Carbohydrate | 45 g |
| of which sugars | 2.2 g |
| Protein | 7.0 g |
| Salt | 1.4 g |
| Per 100g | Per 60g | %RI* | |
|---|---|---|---|
| Energy | 1477 kJ 353 kcal |
886 kJ 212 kcal |
11% |
| Fat | 16g | 9.8g | 14% |
| of which saturates | 4.3g | 2.6g | 13% |
| Carbohydrate | 45g | 27g | 10% |
| of which sugars | 2.2g | 1.3g | 1.5% |
| Fibre | 1.5g | 0.9g | - |
| Protein | 7.0g | 4.2g | 8.4% |
| Salt | 1.4g | 0.87g | 14% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172670: "Biscuits, plain or buttermilk, prepared from recipe". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
